Dominating
over the vineyards of Bandol, this provencal estate, a renovated 11th
century convent, is the perfect balance of a warm welcome and
a wonderfully luminous cuisine - orchestrated by Rene Berard who enjoys sharing in the
discovery of his region, its products and its lively wines.
The HostellerieBerard
has 40 airconditioned rooms,
tastefully decorated, a delightful restaurant serving typical
provencal cuisine, a heated outdoor
pool, gym, sauna and a spa. Nearby, you'll find an 18 hole golf course, tennis, the Paul Ricard circuit, horseback riding and a
full range of watersports.
Chef Rene Berard "Maitre Cuisinier
de France" will welcome you in the state of the art
kitchens, where you'll learn about Provencal cuisine. You'll
have the opportunity to visit the market with M. Berard, learn about the local produce,
visit an olive grove, a cheese farm and of course sample some
of the local wines.
From $1705 based
on double occupancy
Sunday
arrivals from March 18 to Dec 2, 2007
Reservations
must be paid within 72 hours.
Price includes:
5
nights in a double room
Welcome
dinner on arrival
Buffet
breakfast daily
4
Day cooking course - visit to the market
4
lunches including drinks
4
afternoon visits - vineyard, honeybee farm, olive grove,
cheese farm
Graduation
and recipes
The HostellerieBerard
in located in La Cadiere d'Azur in
Provence, 45 minutes from Marseille airport, 35 minutes from
Toulon airport and 1h30 from Nice airport.
2007 Dates:
Mar 18 –
23, April 22 – 27, May 6 -11, May 20 – 25
June 3 – 8,
June 17 – 22, July 1 –
6, September 16 – 21, 30 – Oct 5,
Oct 14 –
19, Nov. 4 – 9, Nov. 18 – 23, Dec 2 - 7
Other dates
available upon request for groups of 6 people or more.
Spa packages - one to three night packages
available at the HostellerieBerard Aromatherapy Centre to rejuvenate
your body and rest your mind.
Wine Courses : 2 night package available
For AIR, HOTELS or
LAND PACKAGES, Please contact our staff at:
