Chateau du Fey

 

  

3 & 5 NIGHT Culinary Programs

 

 

Chateau du Fey is situated 95 miles south of Paris in the Burgundy. It is a splendid historical monument dating from the 17th century and lovingly restored by its owner, noted cookbook author and teacher Anne Willan.. The interior of the Chateau is welcoming with elegant furnishings and paneling in the main rooms. The accommodations for up to 16 (double occupancy) are very comfortably appointed with antiques and floral fabrics, and all have en-suite or adjacent bathrooms. The chateau has an all-weather tennis court and a heated swimming pool.

In 2007, La Varenne is offering a three-day Taste of Burgundy program, a five-day Master Class, "The Country Cooking of France" . You'll learn all about French cooking techniques and ingredients as well as explore some of the local wines, dine in style at some of France's finest restaurants in Burgundy while enjoying your stay at the historic Chateau du Fey.

 

 

From US$ 1895

Per Person Land Only, based on Double occupancy

Price and hotel selection is subject to availability at the time of booking.
Date:  September 2 - 7, September 9 - 14 and September 16 - 19, 2007


 

 


All prices are per person, double occupancy

 

 

Package Includes:

 

  • Round trip transfers between Paris and the Chateau du Fey
  • Welcome and tour to include cheese tasting
  • Visit to Local market with Chef
  • Cooking class (s) and demonstrations
  • Dinner at a starred restaurant
  • Accommodations
  • Champagne tasting
  • Breakfast, Lunch and Dinner

 

Programs require a minimum of 6 participants, maximum of 12

 

 

 

 


3 Day  Taste of Burgundy - September 16 - 19, 2007

 

Sunday: Pick up in Paris at 2:30pm. Chateau welcome and tour. Tasting of artisan cheeses. Le Fey country buffet dinner, based on local specialties and produce from the garden.  A wide range of interesting wines accompanies all the meals.

 

Monday: Sens market visit and shopping. Lunch at a country inn. Participation class and chef's table dinner at       Chateau du Fey

 

Tuesday: Escorted wine tour and tasting in Chablis by wine consultant Brendan Moore. Market lunch at chateau. In the afternoon, esteemed chef/owner of the 2-starred  La Madeleine in Sens will present recipes from his repertoire. Champagne reception. Dinner at the 2-star La Madeleine restaurant

 

Wednesday: 9:30 am departure for Paris.

 

                                                                               Rate per person based on double occupancy: $1895 USD

 

5 Day  Master Classes at La Varenne -  September 2-7 or 9-14, 2007

 

Sunday: Pick up in Paris at 2:30pm. Chateau welcome and tour. Tasting of artisan cheeses. Le Fey buffet dinner

 

Monday: Sens market visit and shopping. Lunch at a country inn. Master class with Anne Willan and dinner at Chateau du Fey.

 

Tuesday: The esteemed chef/owner of the 2-starred La Madeleine in Sens, will present recipes from his repertoire. Market lunch at chateau. Session with artisan baker at their historic bread oven. Evening aperitifs followed by dinner at the fabulous La Madeleine restaurant.

 

Wednesday: Escorted wine tour and tasting in Chablis by wine consultant Brendan Moore. Lunch at winemaker's bistro in Chablis., La Table de William Fevre. Afternoon visit to the historic town of Auxerre. Chef's dinner at the Chateau du Fey

 

Thursday: Master class with Anne Willan and lunch at chateau. In the afternoon, the chef from the starred Domaine de Roncernay will demonstrate some of his favorite dishes. Champagne tasting and reception. Dinner at the famed 3 star restaurant La Cote St. Jacques in Joigny.

 

Friday  9:30 am departure for Paris.

 

                                                                             Rate per person based on double occupancy: $3650 USD

 

 


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