• 5 nights half board in a Deluxe room (drinks not incl)
• 4 Day cooking course
• 3 lunches at the Auberge including drinks
• 1 lunch at a Lorgues restaurant
• 3 visits (Cave and wine-tasting, Provence Market, Olive Oil Mill)

L'Auberge lies just to the north of Lorgues in the heart of the Chateau de Berne estate where 550 hectares of woodlands and vineyards stretch out between the Mediterranean and the Gorges du Verdon. Basking in seclusion, the estate is, nevertheless, just a short drive from the glittering shores and resorts of the Cote d'Azur and St. Tropez.

Day 1: Arrival in the afternoon on the estate. Dinner and overnight at l'Auberge (drinks not included)

Day 2: Breakfast at leisure.

10 am - 1 pm: Cooking class. The result of your day's work will be served for lunch at the

Cooking School, beverages included.

3:30: Wine tour and tasting

Dinner and overnight at l'Auberge (drinks not included)

Day 3: Breakfast at leisure

10 am: Accompanied by the Chef, you'll wander around one of Provence's most famous

markets and learn how to select the finest local produce

Lunch (beverages included) in a typical restaurant in Lorgues

4 pm: Cooking class. The prepared dinner will be served in the restaurant or at the cooking

school.

Overnight at l'Auberge

Day 4: Breakfast at leisure

10 am - 1 pm: Cooking class. The result of your day's work will be served for lunch at the

Cooking School, beverages included.

3 pm: Visit of an olive oil mill

Dinner and overnight at l'Auberge (drinks not included)

Day 5: Breakfast at leisure

10 am - 1pm: Cooking class with lunch including beverages

Afternoon at leisure

Dinner and overnight at l'Auberge (drinks not included)

Day 6: Breakfast at leisure - Departure

Note: 2 and 4 night cooking programs also available