Dinner Cruise Menu Select + 2nd Show at the Lido (Minibus)

Following a delicious candlelight dinner on the River Seine with live music from an orchestra, you will be swept away by the magical LIdo new show "Boheur". This option offers you a table next to the window and high quality wines during the dinner-cruise. At 9:30pm the Lido's curtain rises for a non-stop hour of sheer magic… as performance after performance burst onto the stage.

The journey of a woman in search of happiness as depicted in four scenes led by the Bluebell Girls and the Lido Boy Dancers. From the romantic rooftops of Paris to the city's luxury fashion houses, exotic Indian temples to evocations of legendary stars of cinema and music, the scenes exalt the woman and reveal her most appealing assets—sensuality and seduction. The extraordinary scenery, sumptuous costumes, magical lighting and captivating music accompany this dreamlike journey. A moment of pure BONHEUR (happiness).

December 24 (Christmas Eve)

December 31 (New Years Eve)

Location:
Your selected Paris hotel

Time:
7:00pm

Hotel Pickup:
Hotel pick up is available from all Paris centrally located hotels. Please advise your full hotel name and address at time of booking. The hotel address post code (zip code) must begin with 75, i.e. 75001 through to 75020.

Return Details:
Tour will return you to your selected accommodation in Paris.

MENU (subject to change at any time):

Entrée (choose one):

Oriental style cannelloni with sautéed spicy vegetables, Verbena flavored gravy

Butter bean and smoked duck breast Velouté, Crispy curry flavored Parma ham

Duck Foie Gras on toasted brioche, Spicy stewed blueberry

Smoked salmon steak with spices and herbs, Sea urchin and taramasalata Brouillade

Scallops served on a bed of cooked fennel, Passion fruit dressing

Main (choose one):

Crispy guilt-head bream with dried fruit, Risotto cooked in coconut milk

Thinly sliced pike perch with mild garlic and basil, Steamed green asparagus

Quail breast flavored with sage, Gratin Dauphinois

Chateaubriand beef steak with Fourme d'Ambert cheese, Pumpkin and truffle juice Flan

Glazed lamb Noisette with lime-blossom, served with aubergine and wild thyme

Symphony of vegetables served with a crispy Parmesan biscuit

Selection of fine cheeses

Dessert (choose one):

Baked apple with red fruit sauce, Caramel and "Camargue" rock salt ice cream

Molten warm chocolate cake, Violet ice cream

Pistachio nut crunch, with Amaretto liqueur sauce

Sweet lemon and raspberry dessert assortment, Celery sauce

Iced pineapple Soufflé, Indies style hot toddy

Mineral water, Coffee