Enjoy an excellent meal with high quality wines, accompanied by the sound of violinists and a singer interpreting French and International greatest songs, while the most stunning monuments of Paris, particularly enhanced by special lights installed for the celebration of the new millennium, unfold before your eyes.
The menu combines tradition and fantasy. The dishes are prepared on board by the Chef Yves Gras and his team. Chef Gras is a member of the Académie Culinaire de France.

Dates:
Every evening

Unavailable Dates:
- February 14 (Valentines Day)
- July 14 (Bastille Day)
- December 24 (Christmas Eve)
- December 31 (New Years Eve)

Location:
Your selected Paris hotel

Time:
7:00pm

Hotel Pickup:
Hotel pick up is available from all Paris centrally located hotels. Please advise your full hotel name and address at time of booking. The hotel address post code (zip code) must begin with 75, i.e. 75001 through to 75020.

Return Details:
Tour will return you to your selected accommodation in Paris.

MENU (subject to change at any time):
Entrée (choose one):
- Oriental style cannelloni with sautéed spicy vegetables, Verbena flavored gravy
- Butter bean and smoked duck breast Velouté, Crispy curry flavored Parma ham
- Duck Foie Gras on toasted brioche, Spicy stewed blueberry
- Smoked salmon steak with spices and herbs, Sea urchin and taramasalata Brouillade
- Scallops served on a bed of cooked fennel, Passion fruit dressing

Main (choose one):
- Crispy guilt-head bream with dried fruit, Risotto cooked in coconut milk
- Thinly sliced pike perch with mild garlic and basil, Steamed green asparagus
- Quail breast flavored with sage, Gratin Dauphinois
- Chateaubriand beef steak with Fourme d'Ambert cheese, Pumpkin and truffle juice Flan
- Glazed lamb Noisette with lime-blossom, served with aubergine and wild thyme
- Symphony of vegetables served with a crispy Parmesan biscuit
- Selection of fine cheeses

Dessert (choose one):
- Baked apple with red fruit sauce, Caramel and "Camargue" rock salt ice cream
- Molten warm chocolate cake, Violet ice cream
- Pistachio nut crunch, with Amaretto liqueur sauce
- Sweet lemon and raspberry dessert assortment, Celery sauce
- Iced pineapple Soufflé, Indies style hot toddy
- Mineral water, Coffee


Bonuses:
- Hotel pick up and drop off (air conditioned minibus)
- Seine River Dinner Cruise
- Reserved table next to the window
- Blanc de Blancs Kir apéritif
- Three course dinner with a selection of selection of Bourgogne Chardonnay and Château de Puisseguin Les Aubiers wines

Additional Info:
- This tour must be booked at least 24 hours in advance of your travel date
- Confirmation for this product will be received within 24 hours of booking, subject to availability
- Tour is operated in English unless otherwise stated
- This cruise requires formal dress. A jacket and tie are required for the 'Service Premier' option.

Child Policy:
- This tour is not suitable for children aged 17 years and under

Travel Voucher:
For every confirmed booking you will be required to print a voucher for presentation at the destination. You will receive a link to your voucher via email once your booking is confirmed.